Cask ale, also known as real ale, is a traditional style of beer that undergoes secondary fermentation in the container from which it is served, known as a cask or barrel. This natural carbonation process produces a gentle, soft carbonation and allows the beer to mature and develop its flavors over time. Unlike kegged beer, which is artificially carbonated and served under pressure using carbon dioxide, cask ale is served without additional gas, relying solely on the carbon dioxide produced during fermentation. This results in a smoother, more subtle carbonation and a distinctive mouthfeel. Cask ales are typically served at cellar temperature (around 11-13°C or 52-55°F), which enhances their flavors and aromas. Known for their depth of flavor, complexity, and rich heritage, cask ales offer a unique drinking experience that celebrates tradition and craftsmanship. Find out more about our cask ales here!